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Field & Vine - A Chefs' Dinner Benefiting Youth With Faces

Dallas’ favorite chefs are coming together Sunday, May 5 to prepare a multi-course, farm-to-table dinner benefiting Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system. The second annual Field & Vine Chefs’ Dinner will take place at The Statler hotel in the heart of Downtown Dallas. 

Matt Balke, Executive Chef at Bolsa and long-time Youth With Faces supporter, serves as lead chef of the event with a notable team of chefs who will each prepare one course of the dinner. Community volunteer Rebecca Masinter will serve as the 2019 Event Chair. Featured chefs include: 

• Sharon Hage, Restaurant Consultant and Chef
• Jeff Harris, Americano 
• Nathan Tate, Boulevardier & Rapscallion

The dinner benefits Youth With Faces, a nonprofit organization dedicated to giving youth in the juvenile justice system the skills needed to break the cycle of incarceration and create positive futures. The organization offers life-changing career and character-building programs, including Culinary Arts, Work Readiness, Dog Training and Therapeutic Horticulture. Learn more at